When jaboticaba trees are 4-7 years old, this specific variety, characterized by its thicker-skinned fruit resembling that of red jaboticaba, usually shows freeze tolerance down to the low 20s. Its exceptional flavor, reminiscent of Fruit Loops cereal, garners a perfect 10/10 rating, while its foliage and upright growth set it apart as notably more visually appealing than red jaboticaba.