The flavor of pitomba can vary depending on its ripeness. When it is fully ripe, the fruit is sweeter and has a softer texture. When it is less ripe, the fruit is more acidic and has a firmer texture. Some people compare the taste of pitomba to that of a cross between a apricot, peach and mango.
In general, pitomba is considered to be a refreshing and flavorful fruit that is popular in many parts of Brazil. It is often eaten fresh or used in the preparation of jams, jellies, and other sweet treats.