The 'Lisa' atemoya came into existence through a meticulous process involving the pollination of a 'Libby' cherimoya flower (Annona cherimola) with pollen from a 'Red Sugar' sugar apple (Annona squamosa), a method  executed by the skilled hands of Mr. Har Mahdeem.
Lisa Atemoya has earned acclaim for its extraordinary berry-like flavor, exquisite texture, and the captivating allure of its vibrant pink hue, positioning it as a prized gem among Atemoya enthusiasts.