The sugar apple is a splendid fruit closely akin to the cherimoya. Typically ranging from the size of a baseball to a softball, its flavor resembles that of a sugary custard. The pulp naturally divides into segments, each containing a small black seed that detaches effortlessly. These trees start bearing fruit within one to two years and can be conveniently kept at a height of eight to ten feet when cultivated in containers for colder climates. The fruit boasts an incredibly sweet taste akin to sugary custard.