The fruits are exceptionally sweet, characterized by a pulpy, jelly-like texture and a flavor reminiscent of applesauce with subtle notes of tropical fruits and grape.
Chrysophyllum cainito, a tropical fruit tree, offers various health benefits to humans. It boasts potent antioxidant properties both in vitro and in vivo. Extracts from different parts of the tree, such as the leaves, stem bark, fruits, peel, pulp, or seeds, show promise in traditional medicine for treating diabetes and combating bacterial, fungal, and viral infections. The leaf extract, either alone or in combination, demonstrates anti-inflammatory effects, reducing hypersensitivity, acting on inflammatory markers, and providing pain relief. Moreover, it accelerates wound healing and helps regulate fat absorption. Additionally, the fruit exhibits anticancer activity against osteosarcoma.