The Dwarf Brazilian Musa Banana (also known as "Santa Catarina Prata" or sometimes "Dwarf Hawaiian") has a rich, sweet, and slightly tangy flavor — often described as more complex than the standard Cavendish banana you find in grocery stores. The texture is creamy and smooth but still has a bit of firmness when fully ripe, making it great for fresh eating or cooking.
Some people compare its taste to a cross between a banana and an apple, with a hint of tropical, almost berry-like notes.