Cherry of the Rio Grande (Eugenia involucrata) has a flavor that is often compared to a mix of sweet cherries and plums with a slight tartness. The flesh is juicy, with a smooth texture, and the skin can have a mild astringency if not fully ripe. When fully ripe, the fruit is sweet, rich, and slightly tangy, making it great for fresh eating or use in jams and desserts. The taste can vary depending on growing conditions and ripeness, with well-watered trees producing larger and juicier fruit.