Among the Calusa, and Miccosukee peoples, the Seminole pumpkin holds a long-standing tradition for its flavor and resilience in Florida gardens. The Seminole people named a region on the Gulf in Southwest Florida "Chassahowitza," translating to "pumpkin hanging place," likely indicating a connection to Seminole pumpkins or a related variety. Seminole pumpkins, typically rounded and dull orange, exhibit various shapes and hues. This variability may stem from cross-pollination with nearby butternut squash or related species. However, regardless of outward appearance, the inner flesh of Seminole pumpkins resembles that of butternut squash, boasting a sweeter taste. Firmer and less fibrous than the flesh of traditional jack-o-lantern pumpkins (Cucurbita pepo), mature Seminole fruits typically weigh between 6 to 12 pounds.