Plinia grandifolia

Known for its large, flavorful fruit, which can grow up to 4 centimeters in diameter. The fruit has a tough, purple-black skin and a sweet, juicy pulp that is typically eaten fresh or used to make jams, jellies, and other desserts. The flavor is often compared to that of a grape, with a slightly acidic tang.

Like other varieties of jaboticaba, Plinia grandifolia is a slow-growing tree that can take several years to produce fruit. It requires regular pruning and fertilization to maintain its health and productivity. However, once established, it can be a rewarding and attractive addition to a tropical or subtropical garden.