Atemoya

Atemoya is a hybrid fruit that is created by crossbreeding two different species of Annonaceae, the sugar-apple and the cherimoya. It is known for its sweet and creamy flavor, with a texture similar to custard. The fruit is native to the tropical regions of the Americas, but is now widely cultivated in many other countries in the world with suitable climates.

Here are some of the most popular cultivars of atemoya:

'African Pride' - This cultivar is known for its large, flavorful fruit that can weigh up to 2 pounds. The flesh is white and juicy, with a sweet, tropical flavor.

'Bradley' - This cultivar is valued for its disease resistance and high productivity. The fruit is medium-sized, with a greenish-yellow skin and creamy, white flesh.

'Gefner' - This cultivar is known for its early fruiting and high yields. The fruit is small to medium-sized, with a pinkish-red skin and white, sweet flesh.

'Lisa' - This cultivar is prized for its large, sweet fruit and disease resistance. The flesh is white and juicy, with a sweet, tropical flavor.

'Page' - This cultivar is a popular choice among commercial growers for its disease resistance and high yields. The fruit is medium to large-sized, with a greenish-yellow skin and creamy, white flesh.

'Priestly' - This cultivar is known for its large, flavorful fruit and disease resistance. The flesh is white and juicy, with a sweet, tropical flavor.

These are just a few of the many cultivars of atemoya that are available. The specific cultivar that is best for you will depend on your growing conditions, taste preferences, and other factors.